Cantonese Breakfast SoupI promise you this is the most comforting, nostalgic, warm & magical loveliest soup ever. I love it so much I even made 4 gallons of this for a soup cook-off!IsabelleMar 05, 2026∙ Paid1ShareServings4–6 servingsIngredients4 bone-in chicken thighs6–10 green onions, cut into thirds (roots removed)1 large ginger root, sliced (about 2–3 inches)Continue reading this post for free, courtesy of Isabelle.Claim my free postOr purchase a paid subscription.